This is what happens when I have some free time left and no plans to go out. I prepare something easy in the kitchen and then I have some fun with my gear. This time I was in the mood for something sweet, so I did a simple Tiramisù, a version without eggs, with some raspberries on the top. I think Tiramisù made without the eggs it’s more digestible and also I really like the taste (you should try it some time). Tiramisù gives the best if you make it the day before you are going to eat it, because it needs some time to reinforce its flavors in the fridge. I’m not gonna give you the recipe, you can find it in internet, it’s so easy!!!
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